New Year New You (or so it should be right )

WRONGGGGGGG  loll you suppose to be good from last year u must strive to be your best at all time butt I know this is hard to achieve 100% of the time sooooo ill give you guys a Bligh . So happy new year from me and mu imaginary chefaholic team (do u hear them cheering in the background). So that was your good words of the year from me loll. Now on to business, I haven't been writing up a storm this year or late last year because simply I was tired as F**K!!! So as my status all over the place said this is the year of greatness in every aspect of my life (love, education, business, career and the list goes on). This year I look forward to exploring different cultures which mean different types of foods broadening my views and exposing my palate to exotic cuisine. so readers you all can start back to follow my blog on a regular kind of going to steal my padner idea whereas am going to post a recipe a day as to things I will like to cook and then on the weekend an going to make at least three of the recipes I featured during the week . So look out for today’s recipe as well as featured restaurant a new feature @chefaholic .so remember keep Cheffing !!!

Post divali Post

So its d day after divali and we all are full to the brim with curry and Indian delicacies. Well except me of course, reasons being I simply don't really do the house to house curry paranging. So I opted to stay at home and wait for mama chefaholic to bust a curry pot , well if curry was oxygen I'll be dead already cause up to now I can't get any curry. Sigh!!! What a waste of a good holiday. So the highlight of my divali night was my midnight run for punch and doubles turned into beef burgers

. Another highlight of what has become my hectic life of work, work a

nd more work Yay me was my buddies birthday which was dubbed golden prideeeee night.

Meeting up with them @ drink wine

bar a cool lil watering hole for the rich and famous i.e. me and well by association them too lo(Disclaimer i a poor black man eh ). I also manage to sneak in a visit

to the divali nagar , which in my opinion was a mass array of repetition of booths all selling the same thing expect for a selected few , but I did get a very short viewing of dudes break dancers moving to Indian beats which was pretty cool. I also learn what a burfi and gulab jamoon is. I wrapped up my divali weekend in work my new second home. So peeps that it for me look out for more frequent updates on my adventures to become a big time chef. Peace out and don’t forget to follow and check out some cool recipes I found for the divali weekend.